
The details of the luncheon have been designed to reflect the theme of the 2009 Inaugural ceremonies, “A New Birth of Freedom,” celebrating the bicentennial of the birth of President Abraham Lincoln, the Congressional Committee said.
The menu, created by Design Cuisine, a catering firm based in Virginia, draws on historic ties to the Presidency of Lincoln, who led the nation during the civil war.
Growing up in the frontier regions of Kentucky and Indiana, the 16th President favoured simple food including root vegetables and wild game. With time he became fond of stewed and scalloped oysters.
For dessert or a snack, nothing pleased him more than a fresh apple or an apple cake.
The first course — seafood stew and duckhorn vineyards, 2007 Sauvignon Blanc, Napa Valley — will be served to Obama and the invited guests on replicas of the china from the Lincoln Presidency, which was selected by Mary Todd Lincoln at the beginning of her husband’s term in office.
The china features the American bald eagle standing above the U.S. Coat of Arms, surrounded by a wide border of “solferino,” a purple-red hue popular among the fashionable hosts of the day.
Main course includes a brace of American Birds (pheasant and duck), served with sour cherry chutney and molasses sweet potatoes. Apple cinnamon sponge cake dessert is a nod to Lincoln’s love of apples and apple cake.
In the backdrop for the luncheon will be a painting, chosen for the occasion, and borrowed from the New-York Historical Society. The painting, “View of the Yosemite Valley,” by Thomas Hill, reflects the majestic landscape of the American West and the dawn of a new era.
The subject of the painting, Yosemite Valley, represents an important but often overlooked event from Lincoln’s presidency — his signing of the 1864 Yosemite Grant, which set aside Yosemite Valley and the Mariposa Grove of Giant Sequoias as a public reserve, said the congressional committee.